• Place cereal in a gallon sized ziplock bag and crush into “rice” sized pieces with a rolling pin. This will help all of the ingredients bind together and give it a “rice-like” texture. Place crushed cereal in a medium sized mixing bowl and set aside.
• In a small saucepan, on medium low heat, melt the almond butter, honey and coconut oil and mix until everything comes together.
• Remove the saucepan from heat and add in vanilla, salt and flaxseed meal. Stir everything together until you get a cohesive mixture.
• Pour the almond butter mixture into the cereal and mix thoroughly so that all cereal gets coated. Press evenly into an 8 x 8 baking dish lined with parchment paper. 

Make the Chocolate Topping

• Add the chocolate chips, coconut oil and almond butter to a microwave safe bowl and microwave for 30 second intervals, mixing between each session until you have a smooth consistency.
• Spread on top of the cereal treats and top with sea salt if desired. Refrigerate for 1 hour (or freeze for 20 min) and munch on!